Sauteed Kale with Toasted Pine Nuts Recipe

• 2-3 tbsp Olive Oil
• 1 small Red Onion (chopped)
• 1 Garlic Clove (minced)
• 1 bunch Green Kale (about 3-4 cups)
• ½ cup Pine Nuts
• Juice of one Lemon (about 1-2 tbsp)
• Salt (to taste)
• Pepper (to taste)

• Strip the kale leaves from the stems and wash thoroughly.
• Chop the leaves into fine strips.
• Place a medium skillet over fire and add olive oil.
• Throw in the chopped onion and saute over medium heat, until translucent.
• Add garlic and stir for another minute, or until the fragrance arises.
• Add chopped kale and mix till it is completely wilted.
• Reduce the heat to low and cover the skillet.
• Cook for 3 to 5 minutes or until the kale is tender, vibrant green and still a little springy.
• Place a small dry saucepan over high heat and place pine nuts in it.
• Toast the pine nuts till they turn golden brown.
• Add the toasted pine nuts to the kale mixture.
• Drizzle lemon juice and add salt and pepper.
• Remove from heat and serve immediately.