Sauteed Piquillo Peppers Recipe

• 6 tbsp Olive Oil
• 1 clove Garlic (thinly sliced)
• 1 (10-ounce) jar preserved Whole Piquillo Peppers (about 18 peppers)
• Salt (to taste)
• 1/4 cup whole Milk

• Heat olive oil in a saucepan, on high heat.
• Add garlic and sauté for 2 minutes.
• Add piquillo peppers and reduce the heat to medium-low.
• Season with salt and stir briefly to blend the ingredients.
• Add milk and reduce the heat to low.
• Cook for five minutes, while swirling the pan occasionally.
• Serve immediately.