Savory Chicken Recipe

• ¼ cup Butter
• 1 tbsp Onion (chopped)
• 1 Carrot (chopped)
• 1 slice Turnip
• ½ cup Flour
• 1 cup Boiling Water
• 1½ cups Tomatoes (finely chopped)
• Salt, Pepper and Paprika to taste
• 1 (3 pound) Chicken (cubed)
• ¼ cup Salt Pork Fat
• 1 cup Button Mushrooms
• 2 tbsp Olives (chopped)

• Heat the butter in a frying pan and stir-fry onion, carrot, and turnip until tender on low heat.
• Combine ¼ cup flour with boiling water and add to the pan. Stir-in tomatoes.
• Sprinkle with salt, pepper and paprika. Remove from the heat.
• Coat chicken in remaining flour and stir fry in salt pork fat until golden brown on medium high heat.
• Add the prepared sauce and cook covered until tender on low flame, stirring occasionally.
• Add mushrooms and olives. Cook for another 6-7 minutes.
• Serve hot over cooked rice.