Savoury Drop Scones Recipe

• 2 tsp Chicken Stock Granules
• 25gm Cereal
• 150gm Self-raising Flour
• 100gm Chicken Meat, minced
• 25gm Button Mushrooms, sliced
• 25gm Carrots, shredded
• 25gm Chives, cut into 1cm length
• 1 small Onion, sliced
• 4 tbsp Cream-style Sweet Corn
• 1 cup Low-fat Milk
• Chili Sauce

• Take a bowl and mix 2 teaspoon chicken stock granules, 25gm cereal, 150gm self raising flour, in it.
• Add in the other ingredients and slowly stir in milk. Mix until it becomes a good mixture and a thick batter.
• After that ,heat a non-stick frying pan and spoon one tablespoon batter into the pan.
• Cook over low heat until bubbles begin to burst on its surface.
• Turn it over and cook the other side.
• Serve warm with chilli sauce is desired