Savoury Onion Crackers Recipe

• 1 tsp Salt
• 1 medium Onion (finely chopped)
• 1/2 cup Rice Flour
• 1/4 cup Water
• 2 tsp Jeera (cumin)
• Few sprigs of Coriander Leaves (chopped finely)
• 1 1/2 cups Whole Wheat Flour
• 1/2 cup Oil
• 1 Green Chillis (chopped)
• 1/4 tsp Hing (Asafoetida)

• Add onion, rice flour, jeera, salt, coriander leaves, wheat flour, green chillies and hing with water. Knead it well.
• Knead the dough for 5-10 minutes by adding oil.
• Make small balls and flatten it with your palm.
• Preheat the oven to 350 degree F.
• Line up the baking tray with foil.
• Now keep the flattened balls in the tray.
• Bake it until they turn brown in color.
• Store it in an airtight container for few days.