Sawmill Gravy Recipe

• 1 pound Pork Sausage (ground)
• 2 tbsp All-Purpose Flour
• 1/2 tsp Salt
• 1/4 tsp Black Pepper (ground)
• 1/2 cup Green Onions (chopped)
• 2/3 cup Milk

• Cook the sausage in a skillet until brown.
• Remove the sausage keeping a little fat in the skillet.
• Add the flour, salt and pepper and stir. Cook until the flour is brown with constant stirring.
• Add the green onion and cook till tender.
• Add the milk and cook until thick.
• Serve the sausage with the gravy.