Scallion Pancake Recipe

• 1 cup Flour
• 1 tsp Salt
• 1½ cups Cold Water
• 3 ounces Beef (ground)
• 4 large Scallion (finely chopped)
• 1 small Sweet Bell Pepper
• Oil (for Frying)

• Combine flour, salt, water and beef.
• Add in scallions (spring onions) and peppers and mix thoroughly, with a gentle hand.
• Heat oil in a skillet, over medium heat.
• Add half of the batter and fry for 4 minutes, on each of the sides.
• Remove from heat and cut the pancake into 8 wedges.
• Repeat the same process with the rest of the batter and serve the scallion pancake hot.