Scalloped Potatoes Recipe

• 5-6 pounds Potatoes (peeled and chopped)
• 4 large Onions (sliced)
• 1 bundle fresh Rosemary
• 4 crushed Garlic Cloves
• Salt and Pepper (to taste)
• 35 oz Cream

• Preheat oven to 400 degree F.
• Place the potatoes in a baking dish and place the onion slices over them.
• Pour cream, garlic, and rosemary. Mix well.
• Sprinkle salt and pepper.
• Bake for 50-60 minutes.
• Serve hot like an appetizer.