Schezuan Fried Rice Recipe

• 250 g Basmati rice
• 1 Cup chicken, shredded
• 1 Cup prawns, shredded
• 1 Medium green capsicum, washed, deseeded and finely chopped
• 3 Spring onions, washed and chopped
• 1/2 Cup small shrimp, cooked
• 1/2 tbsp Chili sauce
• 2 tbsp Soya sauce
• 1 Carrot, washed, peeled and chopped
• 1/4 Cup French beans, washed and finely chopped
• 1 tbsp Celery, washed, ends trimmed and chopped
• 1 tbsp Vinegar
• 1 tbsp Worcestershire sauce
• 1/2 tbsp Ajinomoto
• 1/4 tsp Salt to taste
• 1 Onion, sliced
• 3-5 Drops oil
• 1 Garlic, chopped
• 1/2 Cup tinned mushrooms, washed and chopped

• Take a vessel and pour one tsp of oil.
• Fry the onion until transparent.
• Add, capsicum, celery, spring onion, carrots, beans and mushrooms.
• Cook them for a few minutes until they turn brown.
• Take another vessel and fry the chicken and prawns.
• Pour a little oil. Add chopped garlic.
• Remove it when it turns brown. Keep aside.
• Once oil is flavoured with garlic, place the rice in the same vessel.
• Now Fry it for 5 minutes.
• Combine all the vegetables, chicken and prawns.
• Cook the rice in the chicken stock.
• Mix all the sauces with cooked rice.
• Fry for 5 minutes on high heat.
• Keep stirring and serve hot.