Scotch Broth Recipe

• 1 pound Boneless Stewing Lamb (cut into small cubes)
• 1 pound Lamb Bones (in cheesecloth)
• 2½ quarts Water
• 1 cup Onion (chopped)
• 1 cup Celery (diced)
• 1 cup Carrots (diced)
• 1 tsp Salt
• ½ tsp Pepper
• ½ cup Pearl Barley
• ½ cup Parsley (chopped)

• Take a soup kettle and pour water in it, along with lamb, celery, lamb bones, carrots and onion. Bring it to boil.
• When it is done, make sure to skim it carefully and reduce heat.
• Now, sprinkle salt and pepper over it and add pearl barley.
• Let the ingredients cook on simmer for approximately an hour.
• Remove bones and sprinkle chopped parsley generously.
• Serve hot.