Scottish Oat Scones Recipe

• 1½ cups All-purpose Flour
• 1¼ cups Old-fashioned Oatmeal
• ¼ cup Sugar
• 1 tbsp Baking Powder
• 1 tsp Cream of Tartar
• ½ tsp Salt
• 2/3 cup Unsalted Butter, melted
• 1/3 cup Milk
• 1 Egg, beaten to blend
• ½ cup Raisins

• Preheat oven to 450 degrees F and grease the cookie sheet.
• Take a large bowl and mix all-purpose flour, oatmeal, sugar, baking powder, cream of tartar and salt in it.
• Take another bowl and put butter, milk and egg in it. Mix well.
• Now, add the above mixture to the dry ingredients, making sure that it is thick enough to make balls. Stir well.
• Put raisins in it and mix again, to make dough. Shape it in the form of a ball.
• Sprinkle some flour on the dry surface, put the dough on it and pat it to form 3/4-inch-thick circle.
• Now, cut it into 12 wedges, using a sharp knife and transfer it to the prepared cookie sheet.
• Bake them for around 12 minutes, but make sure that they are light brown.
• When prepared, let them cool on a wired rack. Serve.