Seafood And Avacado Salad Recipe

• 15-16 Shrimps (deveined and poached)
• 2 Avocados (cut into pieces)
• 2 medium Cucumbers (cut into pieces)
• 1 cup Mayonnaise
• Salt to taste
• Black Pepper Powder to taste
• 1 Iceberg Lettuce

• In a bowl, combine mayonnaise, salt and black pepper powder and add shrimps, avocado and cucumbers to it. Mix well.
• In serving plate, arrange a bed of lettuce leaves and serve the salad on it.