Sesame Tofu Recipe

• 1/2 cup Sesame Seed (lightly toasted)
• 1 Bunch Scallion (trimmed and cut into 1-inch pieces)
• 14 ounces Extra Firm Tofu
• 1/4 cup Cornstarch (for dusting)
• Canola oil (for frying)
• Paper towel (to wrap)
• Sauce
• 2 tbsp Sesame Oil
• 2 tbsp Rice Wine Vinegar
• 2 Garlic Cloves (finely minced)
• 1-2 tsp Red Chili Pepper Flakes
• 1/3 cup Honey
• 3 tbsp Tamari Soy Sauce
• 3 tbsp Gingerroot (finely minced)

• Wrap tofu with paper towels and keep on a cutting board.
• Put a heavy plate on top to press out liquid for approximately 20 min.
• Mix all the sauce ingredients together in a pan and simmer it.
• Dry drained tofu with paper towels and cube.
• Dust very lightly with cornstarch.
• Heat sufficient oil in a deep frying pan.
• Fry tofu until golden brown.
• Keep fried tofu in a large bowl and toss with 2/3 cup sauce.
• Sprinkle liberally with sesame seeds, scallions into the tofu.
• Mix gently.