Sev Burfi Recipe

• 4 Cups sev (murmala)
• 1 Cup rose water
• 1-1/2 Cups sugar
• 2 Cups mawa
• 1 tsp Saffron colour
• 1 tsp Yellow colour
• For mawa:
• 12 tbsp Milk powder
• 5 tbsp Plain flour
• 1 tsp Cardamom powder
• 1 tsp Baking powder
• 5 tbsp Butter
• 1/2 Cup milk
• 1/4 Cup pista (whole)
• Oil for frying

• Combine milk powder, cardamom powder, plain flour, baking powder, butter and pista in a bowl.
• Make dough by gradually adding milk till soft.
• Boil the sugar with water to form syrup.
• Add the saffron and yellow colours.
• Now reduce heat.
• Soak the Sev in rose water for about 10 seconds to make it soggy and to absorb the smell of rose water.
• Quickly place the sev and mawa into syrup and stir it.
• Grease a baking tray and pour the mixture on it.
• Decorate with silver vark.
• Cut into any shapes (e.g. diamond, square or rectangle) when cool.
• Sev Barfi is ready to serve.