Seviche Recipe

• 2 large Onions (sliced)
• Water (as required)
• 1 large ripe Tomato
• ½ cup Olive Oil
• ¾ cup fresh Lemon Juice
• 4 (8 ounce) cans Oysters
• 1 large ripe Tomato (diced)
• 3 Green Onions (chopped)
• 3/8 cup Ketchup
• ½ tsp Soy Sauce
• ½ tsp Garlic Salt
• 2 tbsp fresh Parsley (chopped)
• ½ tsp granulated Sugar
• Salt (to taste)

• Place a saucepan on medium heat and combine onions and enough water to cover them.
• Bring the mixture to simmer and cook till the onions are soft.
• Remove the pan from fire and drain the onions.
• Rinse the onions with cold water and drain.
• Make a large ‘X’, skin deep, on the top and bottom of the tomato.
• Place the tomato in the saucepan used for onions and add water to cover it.
• Simmer and cook till the tomato turns soft and the skin starts to peel off, for about 5 minutes.
• Remove the tomato from the pan and rinse under cold water.
• Gently peel the skin off the tomato and puree it in a blender.
• Combine together onions, olive oil and lemon juice in a large glass dish or bowl.
• Add oysters, pureed tomato, diced tomato, green onions, ketchup and soy sauce.
• Add garlic salt, parsley, sugar and salt. Mix well.