Seyal Bhaji Recipe

Photo Credit: http://ribbonstopastas.blogspot.in/2015/07/sindhi-aani-bassar-fried-lentil-cakes.html

Seyal Bhaji is a typical Sindhi recipe that is delicious and nutritious at the same time. It is made with onion, potatoes or cauliflower these Bhajies taste the best with Pudina chutney or tomato sauce.

Seyal Bhaji Recipe
Preparation Time	10 Minutes
Cooking Time	35 Minutes
Difficulty	Average
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.
Serves	5

Ingredients:

2 Small Potatoes, peeled and cut in cubes
100 g Cauliflower
�½ cup Peas
2 Drumsticks, peel and cut in 3 inch pieces
3 Onions, chopped
8-10 Ladies Finger (bhindi), slit in the middle
2 Tomatoes, chopped
3-4 Green Chilies
1 Ginger, chopped
Salt, to taste
�¼ tsp Turmeric Powder
1 tsp Coriander Powder
�½ tsp Garam Masala Powder
2 tsp Oil

How to make Seyal Bhaji:

Wash cauliflower florets thoroughly and soak in warm salted water to get rid of tiny organisms (if any). Chop them.
Take bhindis and add mixture of salt, coriander powder and turmeric powder in each slit of bhindi.
Now, take a thick bottomed pan or kadai and saute onions in it till it turns pink in color. Add chopped tomatoes to it and fry.
Add potato chunks, chopped green chilies, salt, turmeric powder, coriander powder, garam masala powder and mix it properly.
Now, add cauliflower florets, drumsticks and peas to this mixture and mix. Add some water to it and let it cook on low flame.
When half cooked, add stuffed bhindis and mix carefully as bhindis can break. Let it cook till the vegetable is cooked and water is evaporated.
Remove from the flame, sprinkle coriander leaves and serve hot with roti.