Seyal Dabroti Recipe

• 3-4 tbsp Oil
• 6 Pavs or 12 Bread slices
• A bunch of Fresh Green Coriander Leaves
• 1 inch Ginger
• 2 tbsp Garlic (chopped)
• 4 Green Chilies
• 1 Onion (medium sized)
• 2 large Tomatoes (chopped)
• 1 tbsp Dry Coriander Powder
• ½ tsp Turmeric Powder
• Salt to taste

• Put coriander leaves, ginger, chopped garlic, green chilies and onion in a blender and grind to a shredded form. Do not turn it to a paste.
• Heat oil in a kadai or a large frying pan.
• Add the ground wet masala, coriander powder, turmeric powder, tomatoes and salt. Mix well and cook for 15 minutes on low flame.
• When the oil starts separating from the masala, add the sliced pav or bread. Turn the sides of the bread to coat it with the masala properly.
• Lower the heat to minimum, sprinkle little water and cove the pan with the lid.
• When the bread turns soft, remove the pan from fire.
• Serve hot with papad and onion rings.