Sfouf Recipe
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Sfouf is a delicious and easy to prepare cake that can be savored with tea. Learn how to make/prepare Sfouf by following this easy recipe.
Sfouf Recipe |
Preparation Time |
10 Minutes |
Cooking Time |
35 Minutes |
Difficulty |
Average |
Rating |
10.0 / 10 (1 vote) |
Recipe Type |
Veg. |
Serves |
6 |
Ingredients:
- 2 cups Semolina
- 1 cup Flour
- ½ tsp Turmeric
- 1 tsp Baking Powder
- 1 cup Salted Butter, melted
- 1 cup Sugar
- 1½ cups Milk
- ½ cup Water
- ½ cup Slivered Almonds
How to make Sfouf:
- Preheat oven at 350 degrees F.
- Take a bowl and mix semolina, flour, turmeric and baking powder in it.
- Take another bowl and mix butter, sugar, milk and water in it. Add this prepared mixture to the dry ingredients and stir well to make a paste.
- Now, take a baking dish and pour this batter in it. Sprinkle silvered almonds over it.
- Bake this mixture for 30 to 35 minutes or till it turns brown.
- Let it cool for 15 to 20 minutes and serve hot, with tea/ coffee.