Shahi Paratha Recipe

• 250 g Chicken Keema
• 250 g Maida (refined flour)
• 150 g Chana Dal
• 2 tsp Garlic Paste
• 2 tsp Red Chilly Powder
• 2 Green Chillies (chopped)
• Salt to taste
• 250 ml Oil
• 2 tsp Lemon Juice
• 1 tsp Pepper Powder
• 3 Eggs (white portion)
• Coriander Leaves (chopped)

• Boil the chicken keema and chana dal in some water and let it cool.
• With hands, mix all the ingredients except maida and egg whites.
• Keep aside the mixture.
• Next, make a soft dough using maida and egg whites.
• Use little oil if needed but no water.
• Keep the dough aside for an hour.
• Now, make paranthas with chicken keema stuffing.
• Fry or roast well on both the sides.