Shakarkandi Ka Halwa Recipe

• 200 gms Sweet Potato
• 100 gms Sugar
• 75 gms Khoya
• 50 gms Ghee
• 2 tbsp Nuts (chopped)

• Remove the skin of the potatoes. Boil them in a pressure cooker, put off the flame once boiled.
• Allow the potatoes to cool, and then grate them.
• Take ghee in a pan on medium flame and add the grated sweet potato.
• Saute the shakarkandi in ghee for five minutes.
• Now add khoya with sugar and cook for ten minutes.
• Garnish halwa with chopped nuts.
• Shakarkandi ka Halwa is ready to serve.