Shammi Kebab Recipe

• 1 kg Minced meat
• 100 gms Chana dal, soaked for an hour
• A pinch of Garam masala
• Few cardamoms
• 2-3 Cloves and cinnamon
• 4-5 Pepper balls
• 2 Eggs
• 1 tsp Zeera powder
• Juice of 1 lemon
• Salt and green chilies to taste
• Mint leaves
• Coriander leaves

• Cook dal and rest of the ingredients except eggs together in a pressure cooker till the dal is done.
• Now uncover it and keep stirring till the water evaporates. Allow to cool.
• Grind the above mixture to a fine paste. Add mashed eggs into the mixture. Stir well.
• Now roll out the mixture into small balls and flatten them with the help of palms.
• Take ghee in a pan, heat it and deep fry each kebab on both sides till golden brown.
• Shamim Kebab is ready. Serve it with roomali roti and fresh mint chutney.