Sharkkara Chertha Ada Manga Recipe

• 1 kg slightly sweet Ripe Mangoes
• Salt to taste
• 100 gm Jaggery Syrup
• 25 gm Red Chilly Powder
• 10 gm Asafoetida Powder

• Cut each mango into 8 pieces removing the seeds.
• Mix them with salt to taste and dry them for 2 days in the sun.
• Heat syrup in a pan and boil until it gets sticky.
• Pour into spice powders and dried mangoes. Stir well.
• Cover the pan with muslin cloth and position it in the sun until the syrup absorbs in. Keep whisking once in a while.
• Then finally pour the mango mixture in a jar closing tightly.
• Store for 3 days.