Shawarma Lamb Recipe

• 1 kg Lamb Fillet
• 100 g Fat
• ¼ cup Vinegar
• ¼ cup Olive Oil
• 1 tsp Ground Nutmeg
• 1 tsp Cardamom Powder
• 1 tsp Cinnamon Powder
• 1 tsp Cumin Seeds, grounded
• 1 tsp Cloves
• 1 tsp All Spice
• 1 tsp Black Pepper
• 1 tsp Mistika
• Salt, to taste

• In a bowl, cut the lamb fillet and fat into thin strips.
• In a separate bowl, mix well all the ingredients (except lamb fillet and fat), to prepare seasoning.
• Now, mix the lamb and fat strips in the seasoning mixture and preserve overnight.
• Heat a large non-stick skillet the next day and cook the lamb and fat strips over high heat, until the fat melts and the lamb strips turn brown.
• Serve hot with Tahini sauce and salad.