The Shepherd’s Pie Recipe

• 500 gm Beef or Lamb (minced)
• 1 large Onion (chopped)
• 3 tbsp Peas
• 2 tsp Mixed Herbs
• Salt & Pepper to taste
• 1 kg Potatoes (cooked & mashed)
• 2 tbsp Oil
• 2 cups Stock

• Preheat the oven to 375°F.
• Fry onions until soft. Add minced meat, salt, pepper, mixed herbs to the onion & cook it. Stir till meat is cooked, then add peas.
• Add appropriate qty. of stock to the cooked meat to make gravy.
• Put the meat in the ovenproof dish and make an even layer of mashed potatoes on the top.
• Make deep lines over the potatoes to get crispy top layer.
• Keep the dish in the preheated oven & cook for 30-35 min until it is cooked or top layer is golden brown.
• Serve with fresh vegetables.