Sherry Shrimp Recipe

• 18 large Shrimp (cleaned and de-veined)
• 3 tbsp Olive Oil
• 3 tbsp Sherry
• 1/3 tsp Red Pepper Flakes
• Salt and Pepper to taste

• Heat the olive oil in a small frying pan.
• Stir-fry the shrimp for 2 minutes.
• Mix in sherry, red pepper flakes, salt, and pepper.
• Fry for 1 more minute and serve immediately.