Shrimp Fritter Recipe

• 5 Cups cooked shrimp (chopped)
• 1 Cup parsley (chopped)
• 1 Cup flour
• 3 tsp Baking powder
• 2 Eggs
• 1/2 Cup milk
• 1/4 tsp Tabasco
• 2 Cups cocktail sauce
• Salt to taste

• Mix chopped shrimp with parsley.
• Keep it aside.
• Now mix flour, baking powder, egg, milk and Tabasco.
• Blend this mixture to make a batter.
• Add chopped shrimp to the batter.
• Heat the oil.
• Take small portions from this mixture and fry them till crisp.
• Serve hot.