Shrimp Kebabs Recipe

• 2 cups Cocktail Shrimps
• 2 medium Onions (chopped)
• 4 Green Hot Peppers
• 6 Garlic Cloves (ground)
• ½ tsp Cumin Seeds
• 2 tbsp Cilantro (chopped)
• ½ tsp Turmeric Powder
• 4 tsp Lemon Juice
• 1 Egg
• 2 Bread Slices
• Salt (to taste)
• ½ cup dry Bread Crumbs
• ½ cup Oil

• Soak the bread slices in water. Remove and squeeze out excess water.
• Combine shrimps with cumin seeds and turmeric powder in a grinder. Grind into a fine mixture.
• Mix the grounded shrimps with the rest of the ingredients, except bread crumbs and oil.
• Shape the mixture into 12-16 balls and roll them in bread crumbs.
• Heat oil in a pan and fry the kebabs until golden brown.
• Serve hot with tomato sauce.