Shrimp Primavera Recipe

• 10 Shrimps, de-veined, peeled, and chopped
• 6 Stalks asparagus, chopped into one inch pieces
• 1/3 Pound egg noodles
• 1 tbsp Onions, finally chopped
• 1 Cup heavy cream
• 2 tbsp White wine
• 2 tbsp Red bell peppers, chopped
• 1 Roma tomato, chopped
• 1 tsp Tomato paste
• 1 tbsp Parsley, chopped
• 1 tsp Basil, chopped
• 2 Cloves garlic, minced
• 1 tsp Chives, chopped
• 1 tbsp Parmesan cheese, grated
• 1 tbsp Butter
• 1 tbsp Olive oil
• Pinch of pepper

• Cook the egg noodles in salted water.
• Rinse with cold water and leave aside.
• Combine together the shrimp base, tomato paste, and heavy cream in a sauce pan.
• Bring the mixture to boil, stir constantly to integrate the base and paste.
• Boil till the mixture is reduced to half.
• Meanwhile, heat butter and olive oil in a frying pan.
• Add tomato, asparagus, onion, garlic and red pepper and fry for 3-4 minutes.
• Add shrimp and wine. Simmer for about 2 minutes.
• Now add sauce and cooked pasta. Mix well.
• Combine together the Parmesan cheese, fresh herbs, and pepper.
• Pour the dish into two plates.
• Garnish with cheese and herb mixture.