Shrimp Rice Salad Recipe

• 455 gm cooked Shrimp (peeled & deveined)
• 2 cups cooked Rice
• ¼ cup Celery (thinly sliced)
• ¼ cup stuffed Olives (sliced)
• ¼ cup Green Pepper (chopped)
• ¼ cup Pimiento (chopped)
• ¼ cup Onion (minced)
• Salt to taste
• Pepper to taste
• 3 tbsp Mayonnaise
• Lettuce
• 2 Tomatoes (cut into wedges)
• Few Celery Leaves
• French Dressing

• Take first 10 ingredients in a bowl and mix it well. Refrigerate it.
• Pour over lettuce and decorate it with tomato wedges & celery leaves.
• Serve it with French dressing.