Shulla Recipe

• 1 pound leg of Lamb (cut into cubes)
• 50 g Rice
• 50 g Ghee
• 25 g Chickpeas
• 100 g Onion (sliced)
• Salt (to taste)
• 1 tsp fresh Ginger (finely chopped)
• 2 cloves Garlic
• ½ tsp Pepper
• Few Cinnamon, Cardamom, and Cloves

• Melt ghee in a pot and fry meat, onions, and garlic for 5 minutes on medium flame.
• Add 1¼ cups of water, salt, chickpeas, and cinnamon. Simmer for 10 minutes.
• Stir in ginger, pepper, cardamom, and cloves.
• Add rice and another ½ cup water. Simmer until rice turns tender.
• Serve hot.