Simple Green Soup Recipe

• 4 cups Water
• Salt to taste
• 2 pounds frozen Peas
• 1/4 tsp White Pepper
• 1 pinch Lemon Zest
• 2 tbsp Cream or Cheese (grated)
• 3 tbsp Unsalted Butter
• 1 head Lettuce (rinsed & shredded)

• Take a large pot and melt the butter. Now, add lettuce and heat it for 5 minutes.
• Toss the peas, cook (uncovered) for 15 minutes and stir frequently.
• Add 4 cups of water and simmer (uncovered) for 25 minutes.
• Allow it cool. Mix the soup in a blender or a food processor.
• Pour the soup back to the pot, now add salt and pepper; heat it for few minutes.
• Garnish it with lemon zest.