Sindhi Fried Rice Recipe

• 2 cup Basmati Rice
• 1 Cinnamon Stick (dalchini)
• 5 cup Water
• 2 tbsp Ghee
• 2 Clove (laung)
• 1 Black Cardamom
• Salt, to taste

• Wash and strain rice in a colander and let it stand for 10 minutes.
• Now, take a heavy pan and heat ghee in it.
• Put cinnamon, clove, salt and black cardamom and then add rice to it. Fry it for 2 to 3 minutes.
• Now, put water in it and cook the rice.
• Serve hot.