Sindhi Pakora Recipe

• 250 g Gram Flour
• 100 g Cabbage, chopped finely
• 100 g Cauliflower, chopped finely
• 200 g Onion, chopped finely
• 5 Green Chilies, chopped
• 1 Cup Coriander Leaves, chopped
• 2 Big Carrots, grated
• 1 tsp Pomegranate Seeds, crushed
• 1 tsp Red Chili Powder
• Oil, for deep-frying
• Salt, to taste

• Take a bowl and put gram flour in it. Make a thick batter by adding water in it and making sure that the lumps are not formed in it.
• Now, mix all the cut vegetables in it along with spices. Add water or flour as required, mix well again and make large rectangular balls.
• Now, take a heavy bottomed pan and heat oil in it. When hot, fry the rectangular balls.
• Remove it on the clean kitchen towel and cut thick slices out of these balls. Fry them again till they get crispy.
• Serve hot with chutney and tomato sauce.