Singapore Rice Noodles Recipe

• ½ cup Spring Onion Whites (sliced)
• 1 tsp Garlic (chopped)
• ¼ cup Carrots (cut into thin strips)
• ¼ cup French Beans (cut into thin strips)
• ¼ cup Red Cabbage (shredded) (optional)
• ¼ cup Red Pepper (sliced)
• ¼ cup Capsicum (sliced)
• 1 tsp Oil
• 1½ cups Rice Noodles (cooked)
• ½ cup Bean Sprouts
• 1 cup Spring Onion Greens (chopped)
• ¼ tsp Cumin Powder (jeera)
• ¼ tsp Coriander Powder (dhania)
• Pinch Turmeric Powder (haldi)
• 1 tbsp Sesame Oil (til)
• Salt (to taste)

• Start with heating the oil in a pan and then saute the spring onion whites and garlic for a few seconds.
• Add French beans, capsicum, red pepper, red cabbage, carrots and salt to it and saute again, till the vegetables become soft. Sprinkle some water, if necessary.
• Take a pan and heat sesame oil in it.
• Add onion greens and saute for a few seconds.
• Now, mix in bean sprouts, turmeric powder, salt, coriander powder, and cumin powder.
• Add rice noodles and mix well. Cook for a few minutes.
• Add this mixture to the vegetable mixture and mix it well, over high flame.
• Serve while it is hot.