Singhare Ki Burfi Recipe

• 1/2 Cup singhara flour
• 1/2 Cup khoya
• 2 tbsp Ghee
• 3/4 Cup sugar
• 1/2 tsp Cardamom powder
• 1/2 Cup water

• Take heavy pan and heat ghee in it.
• Fry flour until light pink colour over low flame, keep stirring.
• Shift it immediately to another vessel.
• Stir-fry Khoya in the pan until light pink color and there are no lumps.
• Combine cardamom powder and flour to it.
• Set aside, let it cool.
• Make thick syrup by boiling water and sugar until it is of thicker consistency.
• Check for the right consistency by putting a drop of syrup in the cold water and if it makes a soft ball than it is of right consistency.
• Remove the pan from the fire.
• Combine the syrup immediately to the Khoya mixture, mix it well.
• Grease a plate and place the mixture to it.
• Let it cool, keep aside.
• Cut into pieces, using a sharp knife, when cool and set.
• Singhara Burfee is ready to serve.