Smoked Fish Recipe

• ½ kg Pomfret Fish Pieces
• 4 tbsp Red Chilly Powder
• A pinch of Turmeric Powder
• 1 tbsp Ginger-Garlic Paste
• Pepper Powder (to taste)
• Salt (to taste)
• 1 tsp Corn Flour
• 1 tsp Malt Vinegar

• Mix fish with all the ingredients and marinate for 2 hours.
• Take 4 tbsp saw dust in a pan and spread it. Place a round grill on it.
• Lay some marinated fish pieces on the grill and cover with a loose lid. Cook for just 5 minutes.
• Repeat with the remaining fish pieces, changing the burnt saw dust every time it turns black.
• Serve hot with salad and mint chutney.