Smoked Salmon Croustades Recipe

• Miniature Croustades
• 200 g Soft Cream Cheese
• 3 tbsp Light Cream
• 140 g Cold-smoked Salmon
• 2-3 tbsp Dill (chopped, to taste)
• Dash of Lemon Juice
• Melted Butter (for brushing)

• Beat the cream cheese until soft.
• Add light cream and beat further until light and fluffy.
• Cut the salmon into thin slices.
• Add the slices into the cheese mixture.
• Add in the dill.
• Season with a dash of lemon.
• Brush the insides of the croustades with melted butter, to maintain their crispiness.
• Fill each croustade with the salmon filling.
• You can garnish the filling with a wedge of red or yellow cherry tomato, an olive, a large caper berry, caviar or a small sprig of dill or chives.