Smoked Salmon Sauce Recipe

• 300 gm Smoked Salmon (cut into pieces)
• Piece of Leak (sliced)
• 500 gm Dill (shredded)
• 200 gm Cream
• 2 tbsp Flour
• 2 tbsp Oil
• Salt to taste
• 3 tbsp Lemon Juice
• ½ tsp Black Pepper (ground)

• Blend flour with cream in a bowl.
• Heat oil in a pan and fry leak. Stir in cream mixture with salt to taste and cook it on low flame for 2-3 min.
• Pour into salmon pieces with dill, pepper, lemon juice and boil it for another 2-3 min.
• Serve it hot pasta.