Somerset Cider and Honey Chicken Recipe

• 4 Joints of Chicken (whole legs/thighs)
• 2 tsp Dry Mustard Powder
• ½ tsp Salt
• Black Pepper to taste
• ½ cup English Cider
• 1 tbsp Vegetable Oil
• 2 tbsp Honey

• Preheat the oven at 350°F.
• Layer the chicken in a casserole.
• Mix together mustard, salt, pepper, cider, oil, honey and marinate the chicken with it.
• Leave it aside for 1 hr.
• Roast the chicken for about 1 hr until its skin gets brown and crispy.
• Keep applying the pan drippings on the chicken while roasting.
• Serve it hot.