Sopapillas Recipe

• 4 Cups all-purpose flour
• 4 tbsp Shortening
• 2 tsp Baking powder
• 1-1/2 Cups warm water
• Oil for frying
• 1 tsp Salt

• Take a big bowl and combine flour, baking powder, salt and shortening in it, mix well.
• Stir in water and mix till dough is soft.
• Cover it and let stand for about 20 minutes.
• Roll out on floured board till 1/8 to 1/4 inch thick and cut them into 3 inch squares.
• Heat oil in a deep-fryer to 375 degrees F and fry till golden brown on both sides.
• Drain Sopapilla on paper towels and serve.