Sour Cream Lemon Pound Cake Recipe

• 3 cups Cake Flour
• ½ tsp Baking Soda
• ½ tsp Salt
• 1 cup Unsalted Butter
• 3 cups Sugar
• 6 Eggs
• ¼ cup fresh Lemon Juice
• 1 tbsp Lemon Peel (grated)
• 1 cup Sour Cream

• Preheat the oven to 325 degrees F.
• Butter 16-cup tube pan and sprinkle with cake flour.
• Combine flour, baking soda and salt into medium bowl.
• Beat butter in large bowl until fluffy with an electric mixer on medium.
• Beat in sugar for 5 minutes.
• Add in eggs until combined and lastly beat in lemon juice and peel.
• Gradually add flour mixture and mix well. Mix in sour cream and pour into a prepared pan.
• Bake for 90 minutes until a toothpick inserted in the center comes out clean.
• Leave in for 15 minutes and reverse cake on a platter. Cool and slice to serve.