Sour Cream Spaghetti Recipe

• 455 gm Spaghetti
• 455 gm Bacon (cut into pieces)
• ½ cup Sour Cream
• Salt to taste
• 2 ½ tbsp Oil

• Take spaghetti with ½ tbsp oil and water in a pan, and boil it until it’s is tender.
• Heat oil in a pan and fry the bacon until it is crunchy.
• Mix spaghetti with cream, bacon and salt in a bowl and serve it.