Sour Cream Steak Recipe

• 2 pounds Swiss Steak
• 4 tbsp Flour
• 1 tsp Salt
• ¼ tsp Pepper
• 3 tbsp Butter
• 1 small Onion (finely chopped)
• 3 tbsp Tomato Puree
• ½ cup Water
• 1 cup Sour Cream

• Combine flour, salt, and pepper together in a large bowl.
• Coat the steaks in this mixture.
• Heat butter and fry the steak.
• Add onion, tomato puree, and water.
• Cover and simmer for 1 hour.
• Stir in the sour cream and simmer for another 10 minutes.
• Serve hot.