Souvlaki Recipe

• 1.5 kg Tender Pork or Beef
• 3 tbsp Olive Oil
• Juice of 2 Lemons
• 3 tbsp Oregano
• 1 tbsp Thyme
• Salt and Pepper

• Clean the meat and bone and remove any hard gristle or muscle or fat.
• Cut the meat into small cubes.
• Prepare a seasoning paste blending oregano, thyme, salt and pepper.
• Season the meat and thread on skewers.
• Pour the olive oil over the meat in a way that seasoning shouldn’t be washed.
• Cook them under a hot grill for 3 minutes on each side, basting them often and turning them once.
• Drizzle lemon juice over meat. Serve with salad.