Soy Mayonnaise Recipe

• 6 oz Firm Silken Tofu (drained)
• 1½ tbsp White Wine Vinegar
• ¼ tsp Dry Mustard
• ½ tsp Salt
• Pinch of Sugar
• 3 tbsp Corn Oil (or other neutral-tasting oil)

• Put tofu, white wine vinegar, dry mustard, salt and sugar into a blender or food processor.
• Blend the ingredients until smooth.
• Add the corn oil gradually while blending the ingredients.
• Pour the mayonnaise into a glass jar and seal it with a tight-fitting lid.
• Refrigerate and use as required.