Soya Milk Recipe

• 300 g Soya Chunks
• 2 Vanilla Pod
• Sugar (to taste)

• Soak soya chunks in water for 1 day.
• Wash with clean water and drain thoroughly.
• Peel the skin of the soya chunks.
• Place a handful of soya chunks into a blender with enough water to cover them. Blend until creamy. Repeat the same with the remaining soya.
• Simmer soya milk with sugar and vanilla pods in a pan.
• Remove the foam forming over the soya milk and strain.
• Pour into serving glasses and serve.