Soybean Sprouts Soup Recipe

• 500 gm Soybean Sprouts (washed & drained)
• 375 g Lean Steak
• 1 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 1/4 tsp Black Pepper (ground)
• 2 cloves Garlic (crushed)
• 8 cups Water
• Green Leaves of 2 Spring Onions (finely chopped)

• Pinch off the tails of sprouts and chop them roughly, in case they are very long.
• Shred steak into fine strips and marinate in a mixture of soy sauce, sesame oil, pepper and garlic.
• Heat a wok and stir fry the steak until the color changes.
• Add water and bean sprouts. Bring to boil and allow simmering for 30 minutes.
• Remove from heat. Add spring onions and cover for 5 minutes.
• Serve soybean sprouts soup hot.