Spaghetti Bolognese Recipe

• 375 gm Spaghetti
• 410 gm Tomato
• 1 tbsp Olive oil
• 1 Medium brown onion, chopped finely
• 500 gm Minced beef
• 1 Clove garlic, crushed
• 1/2 Cup tomato paste
• 1/4 Cup beef stock
• 1/2 tsp Sugar
• 1/2 Cup dry red wine
• 2 tsp Fresh oregano
• 1 tbsp Fresh basil, finely shredded

• Heat oil in a big saucepan and cook onion and garlic in it on medium heat till onion is soft, keep stirring.
• Add beef to the pan, stir continuously on high flame till well browned.
• Crush the tomatoes using potato masher.
• Add tomato paste, wine, stock, sugar and crushed tomatoes and bring it to a boil.
• Reduce the heat, covered and simmer for about 30 minutes till beef is tender and mixture thickened slightly.
• Now stir through herbs.
• Meanwhile, cook pasta in a big saucepan of boiling water, uncovered, till just tender, drain.
• Now serve sauce over spaghetti.