Sparkling Cranberries Recipe

• 2 cups Sugar
• 2 cups Water
• Coarse Sugar (for coating)
• Granulated Sugar (for coating)
• 2 cups Cranberries (washed)

• In a saucepan, add sugar and water. Set it to simmer until the sugar dissolves.
• Cook the sugar syrup a bit. It should be warm and not very hot, so that it does not burst the cranberries.
• Spoon it over cranberries and refrigerate it covered overnight.
• On a cookie sheet, lay cranberries; allow it to dry for few hours; drain and toss in coarse sugar.
• Now add sugar (regular) to avoid any damp spots.
• Serve it on a cheese spread, or on the top of custards and puddings.