Spiced Rhubarb Pork Chops Recipe

• 1 1/2 cups fresh Rhubarb (chopped into 1/2-inch pieces)
• 1/2 cup Chicken Broth
• 2 tbsp Sugar
• 1 tbsp Honey
• 1/2 tsp Cinnamon (ground)
• 1/2 tsp Ginger (ground)
• 1/4 tsp Nutmeg (ground)
• Red food coloring
• 4 bone-in Pork Loin Chops (3/4 inch thick)
• 1 tbsp Vegetable Oil
• Salt and Pepper to taste

• Mix the rhubarb, chicken broth, sugar and honey and cook until the rhubarb is tender.
• Add the cinnamon, ginger, nutmeg and food coloring, and stir.
• Heat the oil in a skillet and cook the chops till both sides are brown.
• Season with salt and pepper.
• Pour the rhubarb mixture over the chops.
• Cover the skillet and then simmer for 40 minutes until the juices run clear.